Formulation and Evaluation of Face Cream Using Commiphora mukul
Keywords:
Commiphora mukul, Skin hydration, Anti-aging, Skin elasticity, Aloe vera, SpreadabilityAbstract
The current research centers on the development and assessment of a herbal face cream containing Commiphora mukul, which is famous for its skin-beneficial activity. Commiphora mukul, also referred to as guggul, contains rich bioactive constituents that stimulate collagen production, prevent wrinkles, and enhance the texture of the skin. The cream was formulated using a blend of natural constituents such as aloe vera, glycerin, cetyl alcohol, and essential oils to deliver moisturization and therapeutic activities. The cream was analyzed for important parameters like pH, viscosity, spreadability, homogeneity, and stability. The results showed that the cream had a smooth texture, ideal pH (5.5-6.5), and good spreadability. Stability studies proved that the formulation did not change with respect to texture, color, and odor with time, and no irritation or untoward effects were noted in volunteers. The addition of Commiphora mukul improved skin hydration and elasticity, and this herbal face cream is a potential substitute for synthetic skincare products. More research can be done to determine its long-term effects and commercial feasibility.
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